RSI Glossary
Progressively, RSI will fill this glossary with both risk and RSI related terms so as to help those visitors who wish to know more in-depth details about risk and Risk Sciences International.
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- food additives Food additives are substances intentionally added to food products during processing or preparation to achieve specific technological functions. These functions include improving shelf life, enhancing flavor, preserving nutritional value, stabilizing texture, or maintaining appearance. Food (...) Read More
- food safety Food safety is a public health priority aimed at preventing foodborne illnesses by ensuring that food products are free from contaminants that could harm consumers. This involves practices related to food handling, preparation, and storage, which are designed to minimize the risks of (...) Read More