RSI’s Dr. Emma Hartnett chaired the recent Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA).
The focus of the week-long event held March 11 to 15, 2019, was the update and consolidation of technical guidance documents to allow for a more current and coordinated approach to assessing microbiological hazards in food.
For further information visit the FAO/WHO news and events website here
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